Thursday, April 14, 2016

April 14

Warm up: 43
1. What food group are you working on?
2. Why is it important? 
3. What does your group need to work on today?


Due Dates:

Today 4/14                              Next Day 4/15
1. Warm Up                             1. Warm Up     
2. Food Groups                        2. Food Groups

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